If you’ve never made poached eggs/eggs in a shell, don’t waste time and find out how to do it now!
Poached Egg/Egg in a Shell
Servings
2
servingsPrep time
20
minutesCooking time
10
minutesPoached eggs/eggs in a shell are one of the easiest and most practical options for a meal!
Ingredients
2 eggs
Oil or olive oil
Water for cooking
Salt to taste for seasoning
Directions
- Heat a pot of water until boiling. Dip the ladle in the water and wait for it to heat up.
- Grease the shell with a little oil or olive oil and leave it on top of the water without submerging it.
- Open the egg, place it in the shell and keep the shell with the egg above the boiling water without submerging it.
- Cook the egg for a few minutes in the shell and then dip it into the hot water.
- Let the egg cook in hot water until the yolk is at the consistency you prefer (softer or harder).
- Carefully remove the egg from the water with the ladle, drain the water and transfer it to a plate.
- Repeat the process with the other egg, finish by adding salt on top and the recipe is ready.
