Learn how to make pizza balls, a crispy and tasty option for an appetizer or snack!
Pizza Cake
Servings
26
servingsPrep time
30
minutesCooking time
15
minutesNobody can stop eating this pizza cake after trying the first one!
Ingredients
1 egg
1 cup of ham (grated)
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon oregano
2 eggs for breading
2 tablespoons wheat flour
2 cups shredded mozzarella cheese
Panko flour or breadcrumbs for breading
Enough vegetable oil to fry the dumplings
Directions
- Add 1 egg, cornstarch, wheat flour, oregano and salt to a bowl and mix well.
- Add the grated ham and mozzarella cheese and mix until the dough is ready to roll (add a little more flour if needed).
- Roll the dumplings into the size and shape of your choice (if the cheese is too soft, leave them in the fridge for 10 minutes).
- Dip the dumplings in the 2 beaten eggs, then in the panko or breadcrumbs, then again in the eggs and finish by dipping them in the flour again.
- Preheat the oil in a frying pan, fry the dumplings until golden brown and remove with a slotted spoon.
Let the oil drain and the pizza balls are ready.
