With a taste of a Christmas recipe, these peanut cookies are so delicious that they are welcome at any time of the year!
Peanut Cookies (Christmas Cookies)
Servings
25
servingsPrep time
30
minutesCooking time
50
minutesAccompanied by a good cup of coffee, these peanut cookies are even better!
Ingredients
2 whole eggs
1/2 cup (tea) of milk (100ml)
3 and 3/4 cups of wheat flour
3 tablespoons butter or margarine
1 and 1/2 cup roasted ground peanuts
1 tablespoon chemical baking powder
1 cup (tea) of sugar
Directions
- In a bowl beat the eggs very well and add the sugar, milk and mix well.
- Put the roasted ground peanuts, butter or margarine, salt and wheat flour little by little while stirring the ingredients well.
- Add the baking powder, stir and knead the dough until it comes off easily from your hands.
Wrap the dough in plastic wrap and roll it out to 1/2 cm thick. - Using Christmas cookie cutters or others of your choice, cut portions of the dough.
- Arrange them side by side on a baking tray lined with parchment paper and bake for about 50 minutes in a preheated oven at 180º₢.
- Remove the peanut cookies from the baking sheet after they have cooled to room temperature and can now be served.
