This peanut candy is prepared with only 3 ingredients and the result is a dessert that everyone loves!
Peanut Candy
Servings
12
servingsPrep time
30
minutesCooking time
15
minutesIn addition to being tasty, this peanut candy is super creamy and is a huge success!
Ingredients
1 cup (tea) of sugar
2 cups roasted (peeled) peanuts
3 cups of milk (2 hot and 1 cold)
Directions
- Separate some of the shelled roasted peanuts, put the rest in a container and set aside.
- Heat 2 cups of milk in a pan and when it boils, add it to the container with the peanuts.
Cover and let it soak for an hour. - Grind the dry peanuts that were previously separated in a blender or food processor and set aside.
- In the blender or processor put the peanuts with milk and beat well.
Add the sugar, the cup of cold milk and beat again. - Transfer the mixture to a deep pan and stir constantly over medium or high heat until the liquid dries up and the mixture forms a paste.
- Transfer the paste to a refractory greased with butter or margarine, spread it out to the desired thickness and add the crushed peanuts on top.
- Leave the dessert in the fridge for at least 2 hours, cut as you like and the peanut candy is ready to serve.
