Pave bis

This Bis pave is not only irresistible but also practical, quick and made without fire!

Pave bis

Recipe by Caion Alves
Servings

8

servings
Prep time

15

minutes
Cooking timeminutes

Making this yummy and easy Bis pave only takes a few minutes!

Ingredients

  • 2 boxes of Bis (1 traditional and 1 white)

  • 2 boxes of condensed milk

  • 2 boxes of sour cream

  • 150 ml of lemon juice

Directions

  • Cut a traditional Bis and a white Bis in half to decorate and set them aside.
  • Roughly grind the other Bis until and transfer to a bowl.
  • Beat the condensed milk with the cream and lemon juice well in the blender.
  • In a refractory, make a layer with the crushed Bis and another with the cream. 
    Alternate layers until all ingredients are used.
  • Decorate the surface of the dessert in any way you like with the Bis cut in half that were reserved.
  • Cover the dessert, leave it in the fridge for at least 2 hours or overnight and the Bis pave is ready.


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