This Bis pave is not only irresistible but also practical, quick and made without fire!
Pave bis
Servings
8
servingsPrep time
15
minutesCooking timeminutes
Making this yummy and easy Bis pave only takes a few minutes!
Ingredients
2 boxes of Bis (1 traditional and 1 white)
2 boxes of condensed milk
2 boxes of sour cream
150 ml of lemon juice
Directions
- Cut a traditional Bis and a white Bis in half to decorate and set them aside.
- Roughly grind the other Bis until and transfer to a bowl.
- Beat the condensed milk with the cream and lemon juice well in the blender.
- In a refractory, make a layer with the crushed Bis and another with the cream.Â
Alternate layers until all ingredients are used. - Decorate the surface of the dessert in any way you like with the Bis cut in half that were reserved.
- Cover the dessert, leave it in the fridge for at least 2 hours or overnight and the Bis pave is ready.
