Do you want to make an Oven Pastry and fill it with whatever you want? Check out the simple and easy recipe!
Oven pastel
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesMake your Oven Pastry following the step-by-step preparation instructions and filling with whatever you want.
Ingredients
Pastry dough (can be purchased ready-made or made at home)
Filling of your choice (cheese, ham, chicken, meat, hearts of palm, spinach, etc.)
Egg (to brush the dough)
Oregano (optional, for sprinkling)
Directions
- Preheat the oven according to the pastry dough instructions.
- Roll out the pastry dough on a flat surface and cut it into circles or squares, depending on the size you want to make the pastries.
- Place a portion of the chosen filling in the center of each piece of dough.
- Fold the dough in half, covering the filling, and press the edges with a fork to seal well.
- Place the pastries on a lightly greased baking sheet or lined with parchment paper.
- Crack an egg into a container and beat it lightly with a fork.
Brush the surface of each pastry with the beaten egg.
This will give the dough a shiny, golden color during baking. - If desired, sprinkle a little oregano over the pastries to add flavor.
- Place the pastries in the preheated oven and bake according to the dough instructions, normally until they are golden and crispy.
