Make an Oven Pamonha Cake to eat for breakfast and afternoon snack!
Oven Pamonha Cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesFor your Oven Pamonha Cake to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
5 ears of corn
3 whole eggs
1/2 cup whole milk
1 tablespoon of margarine
1 tablespoon baking powder for cakes
Corn husks to decorate
1 box of condensed milk
Directions
- Grease a mold with butter and line it with corn straws;
- In a blender, beat 5 ears of corn, 3 whole eggs, 1/2 cup of whole milk, 1 tablespoon of margarine, 1 tablespoon of baking powder for cakes and 1 box of condensed milk;
- Transfer to shape and bake at 180 degrees until golden (approximately 30 minutes);
- Your oven tamale cake is ready!
