Oven Pamonha Cake

Make an Oven Pamonha Cake to eat for breakfast and afternoon snack!

Oven Pamonha Cake

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes

For your Oven Pamonha Cake to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.

Ingredients

  • 5 ears of corn

  • 3 whole eggs

  • 1/2 cup whole milk

  • 1 tablespoon of margarine

  • 1 tablespoon baking powder for cakes

  • Corn husks to decorate

  • 1 box of condensed milk

Directions

  • Grease a mold with butter and line it with corn straws;
  • In a blender, beat 5 ears of corn, 3 whole eggs, 1/2 cup of whole milk, 1 tablespoon of margarine, 1 tablespoon of baking powder for cakes and 1 box of condensed milk;
  • Transfer to shape and bake at 180 degrees until golden (approximately 30 minutes);
  • Your oven tamale cake is ready!

Recipe Video



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