Turn snack time into a much more pleasurable moment with this onion biscuit recipe!
Onion Biscuit
Servings
26
servingsPrep time
30
minutesCooking time
15
minutesThe striking flavor of these onion cookies pleases even the most demanding palates!
Ingredients
1 egg yolk
40 grams of onion cream
150 grams of butter or margarine
250 grams of wheat flour
1 tablespoon dehydrated chives (optional)
Sesame to taste (optional)
Directions
- Add the wheat flour, butter or margarine, onion cream and dehydrated chives to a container.
- Mix and knead the ingredients until you obtain a smooth, homogeneous dough that is easy to shape.
- Take small portions of the dough, make balls and place them in a mold, leaving space between them.
- Brush the egg yolk over the biscuits and then sprinkle with sesame seeds to taste (optional).
- Bake for approximately 10 to 15 minutes or until golden in an oven preheated to 180º₢.
- Wait for the cookies to cool a little before removing them from the mold and they can now be served.
