Simplicity, practicality and flavor go together in this delicious Nescau brownie recipe!
Nescau Brownie
Servings
10
servingsPrep time
30
minutesCooking time
40
minutesThis Nescau brownie surprises with its practicality and has a really special flavor!
Ingredients
4 whole eggs
2 cups (tea) of Nescau
1 cup (tea) wheat flour
1 cup (tea) sugar
12 tablespoons of unsalted butter or margarine (200 grams)
Directions
- Beat the eggs with the sugar very well using a mixer, mixer or blender.
- Melt the butter or margarine, add it to the mixture and beat again.
- Add the Nescau and stir well.
Add the flour and mix again very well. - Grease a mold with butter or margarine and Nescau and pour the dough into it.
- Bake the brownie for about 40 minutes in the preheated oven at 180º₢.
- Wait for it to cool a little before cutting and the Nescau brownie is ready.
