With this recipe you will prepare the famous oriental soup. Miso soup can be taken at any time!
Missoshiro
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your miso soup, you will need the ingredients below.
Follow the step-by-step preparation method!
Ingredients
200g firm tofu
1L water
Dashi to taste
1 Tablespoon Miso
Wakame to taste
Chives to taste
Directions
- Cut the tofu into cubes;
- Cut the chives;
- Add water to a pan and bring to a boil;
- Add the miso and dissolve;
- Add Wakame;
- Add Dashi;
- Mix;
- Let it boil for 2 minutes;
- Your Misoshiro is ready!
