Treat your taste buds with this super practical, fluffy and tasty lemon and yogurt cake!
Lemon and Yogurt Cake
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesThis lemon and yogurt cake makes snack time tastier and it’s hard to have a piece left!
Ingredients
3 whole eggs
2 cups (tea) and 1/2 of wheat flour
1 cup (tea) and 1/2 of sugar
1 cup of natural yogurt
1 tablespoon chemical yeast
1/3 cup oil (tea)
Zest of 1 lemon
Juice of 2 lemons
100 grams icing sugar
Zest of 1 lemon
1 lemon juice
Directions
- In a blender place the oil, eggs, lemon juice, sugar, yogurt and beat well.
- Transfer the mixture to a container, then add the sifted flour, the lemon zest and stir with a whisk.
- Place the yeast, stir gently until the dough is uniform and pour it into a greased and sprinkled mold with a hole in the middle.
- Take the cake to bake in a preheated oven at 180º₢ for approximately 30 to 40 minutes and unmold it after cooling down.
- To prepare the frosting, mix the icing sugar with the juice of 1 lemon until it forms a icing and add it over the cake.
- Finish by sprinkling lemon zest over the frosting and the lemon yogurt cake is ready.
