The June festivities season is coming and you can’t help but make this amazing homemade paçoca!
Home Peanut Candy
Servings
16
servingsPrep time
10
minutesCooking timeminutes
This homemade paçoca is synonymous with an easy and delicious dessert!
Ingredients
250 grams of cornstarch biscuits
250 grams of roasted and skinless peanuts
1 tablespoon cocoa powder
1 can condensed milk (395 grams)
1 pinch of salt
Directions
- Grind the roasted, skinless peanuts in a food processor and transfer to a container.
- In the processor, grind the cornstarch cookies until you form a flour.
- In a container place the ground peanuts, the crushed cookies, the chocolate powder, the salt and mix.
- Gradually add the condensing milk while mixing the ingredients with your hands until you form a compact mass.
- Distribute the paçoca dough in a greased form with butter or margarine.
Fix it well and let it rest for 30 minutes. - Cut the paçoca into pieces any way you like and the homemade paçoca recipe is ready to serve.
