Make a very tasty Palm Heart Pie for parties or to sell.
Heart of palm patty
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCheck the list of ingredients below and follow the step-by-step instructions on how to prepare your Heart of Palm Empadinha to be perfect!
Ingredients
2 cups of wheat flour
200g chilled butter
1 egg
1 teaspoon of salt
1 can of chopped hearts of palm
1 chopped onion
1 clove of minced garlic
1 tablespoon olive oil
1 tablespoon wheat flour
1 cup of milk
Salt and pepper to taste
1 egg yolk for brushing
Directions
- In a large bowl, mix the wheat flour, the cold butter cut into cubes and the salt until it forms a farofa.Â
Add the egg and knead until a homogeneous mass is formed.Â
Wrap the dough in plastic wrap and place in the fridge for 30 minutes. - In the meantime, prepare the stuffing.Â
Saute onion and garlic in olive oil until golden.Â
Add the chopped heart of palm and sauté for a few more minutes.Â
Add wheat flour and mix well.Â
Gradually add the milk, stirring constantly, until you get a homogeneous cream. - Season with salt and pepper to taste.Â
Let the filling cool. - Open the dough with a rolling pin on a floured surface and cut circles with a cutter or the mouth of a glass.Â
Line pie molds with the dough, leaving one edge out. - Place a tablespoon of filling in each mold.
- Roll out the rest of the dough and cut circles to cover the pies.Â
Close the pies by pressing the edges with a fork and make a small cut in the lid so that the air escapes during cooking. - Brush the egg yolk over the pies and bake in a preheated oven at 180°C for about 30 minutes, or until golden brown.
- Serve hot or cold.Â
Enjoy!
