Recipe that brings together a lot of flavor and practicality, this ground beef with potato and bacon cake is like no other!
Ground Meat Cake with Potatoes and Bacon
Servings
14
servingsPrep time
40
minutesCooking time
2
hoursPrepare a dish that everyone will love with this ground beef with potato and bacon cake!
Ingredients
1 kg of ground duckling (or other meat of your choice)
600 grams of potatoes
1/2 tomato chopped tomato
1/4 chopped bell pepper
Sliced bacon to taste
Green smell to taste
Pepper to taste
Ketchup to taste
1 chopped onion
1 minced garlic
Salt to taste
Directions
- Peel and chop the potatoes, cook with water and salt until soft and set aside.
- In a bowl add the ground beef with the green smell, the onion, the peppers, the garlic and the chopped tomato.
- Season the meat with pepper and salt to taste and mix well.
Add the boiled and mashed potato and mix again. - Place the meat in a greased refractory and shape it into a rectangular shape to form the cake.
- Add some ketchup on top and then place the bacon slices.
- Cover the refractory with aluminum foil and take the cake to the preheated oven at 200º to bake for about 20 minutes.
- Remove foil, return meatloaf to oven to bake for another 40 minutes or until golden and ready to serve.
