Innovate at the June festival with this green corn brigadeiro that is simply irresistible!
Green Corn Brigadeiro (Special June Festival)
Servings
12
servingsPrep time
20
minutesCooking time
10
minutesThe green corn brigadeiro is the perfect combination between a traditional sweet and the flavor of the June festival!
Ingredients
1 box of cream
1 can of condensed milk
1 can of drained sweet corn (170g)
50g of finely grated white coconut to finish
Directions
- Blend the cream with the drained corn in a blender until well crushed.
- Sieve the mixture into a pan with a strainer and discard the corn husks.
- Add the condensed milk and stir constantly over low heat until it comes away from the lumps.
- Transfer to a plate, cover with plastic wrap and let cool completely.
- Roll the brigadeiros, roll them in grated coconut and the sweets are ready.
