How about a delicious and easy-to-prepare snack? Follow this granola cake recipe to delight!
Granola Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesTry this granola cake and fall in love with its flavor and practicality!
Ingredients
240 ml of milk
120 ml of oil
2 whole eggs
2 cups granola (tea)
1 cup wheat flour (tea)
1 cup (tea) brown sugar
1 tablespoon baking powder
1/2 tablespoon cinnamon powder
1/2 cup raisins (tea)
Directions
- Beat the eggs very well with the brown sugar using a mixer, mixer or blender.
- Add the oil and beat for another 1 minute.
Add the milk and beat again for 1 minute. - Add the wheat flour and mix with a spoon or whisk.
Add the granola, raisins, cinnamon and stir well. - Put the baking soda, mix again until homogenized and pour the dough into a greased shape.
- Sprinkle cinnamon powder over the dough and bake in a preheated oven at 180º₢ for 40 minutes.
- Let the cake cool, turn it out onto a platter or plate and the granola cake is ready to be served.
