With incredible dough and uncomplicated preparation, this granola cake brings together practicality and lots of flavor!
Granola Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesSurprise everyone with this tasty and practical granola cake!
Ingredients
240 ml of milk
120 ml of oil
2 whole eggs
2 cups granola (tea)
1 cup wheat flour (tea)
1 cup (tea) brown sugar
1 tablespoon baking powder
1/2 tablespoon cinnamon powder
1/2 cup raisins (tea)
Directions
- In a bowl of an electric mixer add the eggs and sugar, beat for 1 minute, then add the oil and beat for another 1 minute.
- Add the milk and beat for 1 minute.
Put the wheat flour and mix with a fuê. - Add the granola, the raisins, the cinnamon powder and mix again very well with the fuê.
- Put the baking soda, mix until you homogenize the dough and transfer to a greased shape.
- Sprinkle cinnamon powder over the dough and bake in a preheated oven at 180º₢ for about 40 minutes.
- Wait for the granola cake to cool at room temperature before unmolding and it is ready to cut and serve.
