This skillet potato bread is made without wheat flour, it’s delicious and it’s super easy to prepare!
Frying Pan Potato Bread
Servings
1
servingsPrep time
20
minutesCooking time
10
minutesFollow the step-by-step and check out how easy it is to make this skillet potato bread!
Ingredients
1/2 cup cornstarch/maizena
1 cup mashed boiled potato (tea)
1 tablespoon baking powder
1 whole egg
seasoning to taste
ham to taste
cheese to taste
peas to taste
corn to taste
salt to taste
Directions
- Beat the egg with a pinch of salt in a bowl, add the cornstarch and stir well.
- Add the boiled and mashed potato, mix well, then put the baking powder and stir until homogenized.
- Add chopped cheese and ham, peas, corn, seasoning and salt to taste.
Mix the ingredients very well. - Grease a frying pan with a lid or an omelet maker with butter, margarine or oil, add the bread dough and spread it out well.
- Light the medium heat, cover the skillet or omelette pan and turn the bread over when it browns underneath and starts to get firmer.
- Cover again and cook the bread for a few more minutes, until the other side is also browned.
Transfer to a plate and the potato bread is ready.
