The result of this incredible iced coconut cake is mouth-watering and will drive anyone crazy to try it!
Frozen coconut cake
Servings
15
servingsPrep time
20
minutesCooking time
40
minutesSnack time is much tastier with this iced coconut cake!
Ingredients
3 whole eggs
2 cups wheat flour (tea)
1 tablespoon chemical yeast
1 cup of milk (tea)
1 box condensed milk
1 bottle of coconut milk
1 pack of shredded coconut
1/2 cup (tea) of sugar
1/2 cup (tea) of oil
Directions
- Using a whisk, mix the eggs with the oil and sugar very well in a bowl.
- Add the milk and mix again.
Then gradually add the flour and keep mixing. - Add the baking soda and mix to homogenize.
Transfer the dough to a greased mold and bake for 40 minutes in a preheated oven at 240º₢. - In a container add condensed milk, coconut milk, grated coconut and mix very well to make the cover.
- Pierce the whole cake, add the frosting on top and cover the cake.
Leave it in the fridge for a few hours and the coconut cake is ready.
