Learn how to make an amazing, creamy, and flavorful cheddar sauce that pairs perfectly with burgers, fries, nachos, and more! It’s easy, quick, and delicious.
Easy and Creamy Cheddar Sauce to Rock Your Kitchen!
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesDiscover the Cheddar Sauce that Goes with Everything!
Ingredients
200g grated cheddar cheese
1 tablespoon butter
1 tablespoon of wheat flour
200ml whole milk
1 pinch of salt (optional)
1 pinch of sweet or hot paprika (optional)
Directions
- In a saucepan, melt the butter over low heat.
- Add the wheat flour and mix well, forming a paste (roux). Cook for 1 minute to eliminate the flour flavor.
- Gradually add the milk, stirring constantly to avoid lumps.
- Cook until the sauce thickens slightly.
- Add the grated cheddar cheese and mix well until completely melted.
- Season with salt and paprika, if desired, for an extra touch of flavor.
- Serve hot and enjoy!
