Crispy White Chocolate Bar

Crispy white chocolate bar recipe easier than this one doesn’t exist!

Crispy White Chocolate Bar

Recipe by Caion Alves
Servings

9

servings
Prep time

5

minutes
Cooking timeminutes

With 2 ingredients and in a few minutes this crunchy white chocolate bar is ready!

Ingredients

  • 1/2 cup (tea) of Nescau Balls

  • 150 grams of white chocolate

Directions

  • Chop the white chocolate and melt it in the microwave for 45 seconds or in a bain-marie.
  • Add the Nescau Balls with the melted chocolate and mix until smooth.
  • Place the melted chocolate in acetate molds or on a board/platter lined with plastic wrap.
  • Leave it in the fridge until the chocolate hardens, unmold and the crispy white chocolate bars are ready.


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