Make a delicious Crepe with this recipe that is simple and easy to make:
Crepe
Servings
4
servingsPrep time
20
minutesCooking time
2
minutesCheck the list of ingredients needed to prepare your Crepe, following the step-by-step instructions:
Ingredients
1 cup of wheat flour
2 eggs
1/2 cup of milk
1/2 cup of water
2 tablespoons melted butter
1/4 teaspoon salt
Oil or butter to grease the pan
Directions
- In a large bowl, mix the wheat flour and eggs.
- Add the milk little by little, stirring continuously to avoid the formation of lumps.
- Add the water and continue stirring until you obtain a homogeneous dough.
- Add the melted butter and salt to the dough, mixing well.
- Let the dough rest for about 30 minutes. This helps to obtain softer crepes.
- Heat a non-stick frying pan over medium heat and grease it with oil or butter.
- Pour a small ladleful of batter into the hot skillet, tilting it to spread the batter evenly.
- Cook the crepe for about 1-2 minutes on each side, or until the edges are golden brown.
- Repeat the process until all the dough is used.
- Serve the crepes with the filling of your choice, such as fresh fruit, hazelnut cream, jam, cheese, ham, etc.
