You don’t need to be a pastry chef to make a delicious creamy traditional brigadeiro and this recipe is proof of that!
Creamy Traditional Brigadeiro
Servings
14
servingsPrep time
20
minutesCooking time
10
minutesThis creamy traditional brigadeiro recipe results in an irresistible sweet treat!
Ingredients
60 grams of chocolate powder 50% cocoa
1 small box of cream
1 can of condensed milk
Granulated to taste
Directions
- In a pan still off the heat, mix the chocolate powder with the condensed milk well.
- Turn on the heat, add the cream and stir constantly until it no longer sticks to the bottom of the pan.
- Place the candy on a plate, cover with plastic wrap and let it cool at room temperature or in the refrigerator.
- Roll up the brigadeiros, coat them in sprinkles, place them in molds if you prefer and they’re ready.
