Creamy corn cake

Learn how to make a delicious creamy corn cake that comes out of the oven stuffed!

Creamy corn cake

Recipe by Caion Alves


Prep time


Cooking time



No one can resist a creamy and yummy corn cake like this one!


  • 4 whole eggs

  • 3 tablespoons wheat flour

  • 2 tablespoons butter or margarine

  • 1 and 1/2 cup sugar

  • 1 liter of milk

  • 1 cup cornmeal (tea)

  • 1 can of corn without the water

  • 1 tablespoon baking powder for cake

  • 50 grams of grated parmesan cheese


  • In a blender place the eggs, the butter or margarine, half the milk and the corn without the water.
  • Beat very well and add the sugar, the cornmeal, the wheat flour, the rest of the milk, the grated parmesan and beat again.
  • Turn off the blender, add the baking soda and mix very well using a spoon.
  • Unite a medium or small shape with butter or margarine and wheat flour. 
    Then pour all the dough into it.
  • Bake the cake in a preheated oven at 180º₢ for approximately 40 to 50 minutes.
  • Wait for the cake to cool after taking it out of the oven, cut it into pieces with the size you prefer and the creamy corn cake is ready.

Recipe Video

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