With an irresistible texture and flavor, this creamy, gluten-free cassava cake is very easy to make and.
Creamy Cassava Cake (Gluten Free and Made in the Blender)
Servings
14
servingsPrep time
10
minutesCooking time
50
minutesThe day gets better with creamy cassava cake, simple to make and irresistible result!
Ingredients
75 grams of butter (3 tablespoons)
150 grams of mozzarella cheese
200 grams of eggs (4 large eggs)
240 grams of sugar (1 and 1/2 cup)
240 grams of whole milk (240 ml)
600 grams of raw cassava (7 servings)
Cornstarch for greasing the pan (optional)
Directions
- In the blender add the eggs, the raw cassava chopped into cubes or grated, the whole milk, the sugar, the butter and beat well.
- Add the grated or chopped mozzarella cheese and beat again until the mixture is smooth and uniform.
- Place the dough in a buttered baking dish sprinkled with cornstarch.
- In a preheated oven at 180º₢, bake the cake for approximately 50 minutes.
- Wait for the cassava cake to cool, unmold it on a plate or platter and it’s ready.
