If you want to discover how to make delicious gluten-free cornstarch cookies, follow the recipe!
Cornstarch Biscuits (Gluten Free)
Servings
12
servingsPrep time
30
minutesCooking time
10
minutesDelight yourself with the results of these delicious and simple cornstarch cookies!
Ingredients
1 yolk
5 tablespoons cornstarch
4 tablespoons of rice flour
3 tablespoons of creamy butter
2 tablespoons of refined sugar
1 teaspoon of brown sugar
Vanilla essence (optional)
1 pinch of salt
Directions
- Place the refined sugar, brown sugar and creamy butter in a container.
- Mix well until it forms a light cream. Add the yolk and mix again.
- Add the vanilla, rice flour, cornstarch, salt and mix well.
- Place a piece of plastic wrap on a counter and sprinkle some rice flour on it.
- Add the dough, sprinkle more rice flour and cover with another piece of plastic wrap.
- Roll out the dough with a rolling pin until it is 10 to 20 millimeters thick.
- Remove imperfections from the dough with a knife until it becomes rectangular.
- Cut the dough vertically and then horizontally to shape the cookies.
- Poke holes in the cookies with a toothpick and place them on a greased baking tray lined with baking paper.
- Bake in a preheated oven at 180º₢ for 10 minutes or until golden on the sides.
- Wait for them to cool before taking them out of the pan and the cookies are ready.
