Tasty and fluffy, this cornmeal bread with guava can’t be missing from your breakfast or afternoon!
Cornmeal bread with guava
Servings
14
servingsPrep time
30
minutesCooking time
45
minutesFlavor and simplicity are the face of this cornmeal bread with guava!
Ingredients
3 whole eggs
3 tablespoons butter or margarine
1 tablespoon baking powder
1 cup wheat flour (tea)
1 cup (tea) of sugar
1 cup cornmeal (tea)
1 cup of milk (tea)
1/2 cup (tea)
300 grams of guava
Water
Salt
Directions
- In a vase add the eggs, sugar and mix very well until uniformed.
- Add the butter or margarine, salt, milk, cornmeal and sifted wheat flour.
- Mix very well and add the yeast, stir until the dough is homogenized and transfer to a greased and sprinkled form.
- Bake the bread in a preheated oven at 180º₢ for about 40 minutes, remove and let cool at room temperature.
- Place the diced guava paste, water and a pinch of salt in a pan and stir over medium or low heat until melted.
- Add the guava paste over the unmolded cornmeal bread and the recipe is ready to be served.
