A special snack can make our day more delicious, like these delicious cornstarch donuts!
Corn Starch Donuts
Servings
15
servingsPrep time
40
minutesCooking time
15
minutesThese easy-to-prepare, affordable cornstarch donuts are a hit!
Ingredients
1 whole egg
200 grams of corn starch
100 ml of water at room temperature
1 cup (tea) wheat flour (240 ml)
1 teaspoon butter or margarine
1 teaspoon(s) yeast
1 teaspoon sugar
1 teaspoon salt
Directions
- In a container place the corn starch, wheat flour, yeast, salt and sugar.
- Add the water, the egg and mix the ingredients with your hands.
Add the butter or margarine and knead the dough well until smooth and uniform. - Cover the dough with a plastic film, let it rest for 30 minutes to rise and transfer to a smooth, clean and floured surface.
- Cut portions of the dough in the shape of a circle with a glass or cutter, place on top of parchment paper and let rest for 15 minutes.
- Make a hole in the middle of each donut and bake in a preheated oven at 200º₢ for 15 to 20 minutes, or fry in hot oil until golden.
- Transfer the cornstarch donuts to a platter or plate of your choice and they are ready to eat.
