Try a classic and delicious recipe for your meal with this corn sautéed in ghee!
Corn Sautéed in Butter
Servings
2
servingsPrep time
15
minutesCooking time
10
minutesFlavor and practicality make corn sautéed in ghee a delicious option for lunch or dinner!
Ingredients
50 ml of water
1 can of drained corn
1 tablespoon chopped onion
1 tablespoon of butter
3 cloves of grated garlic
Chopped green onions to taste
Salt to taste
Directions
- Place the butter, chopped onion and grated garlic in a frying pan over the heat and let it sauté.
- Add the drained corn and mix well. Add salt to taste, water and mix again.
- Cover the pan, sauté for a few minutes and add the chopped chives to taste.
- Mix well and the corn sautéed in butter is ready to eat.
