With a very Brazilian flavor and easy preparation, this corn cake with condensed milk is an irresistible snack!
Corn cake with condensed milk
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesDespite being made with simple ingredients, this corn cake with condensed milk is an unmissable snack!
Ingredients
120 ml of milk
120 ml of oil
3 whole eggs
1 cup wheat flour (tea)
1 can of drained green corn (200 grams drained)
1 tablespoon chemical baking powder
400 grams of condensed milk
Directions
- In the blender add the eggs, oil, milk, condensed milk, drained green corn and beat for 3 minutes.
- Transfer the liquid mixture to another container, add the flour, baking powder and stir with a whisk or spoon to make the dough smooth and uniform.
- Transfer the dough to a greased baking dish with butter or margarine and sprinkled with cornmeal.
- Bake the cake in a preheated oven at 180º₢ for about 40 minutes.
Wait to cool down before unmolding and the corn cake is ready.
