Typical sweet of the June festival, corn brigadeiro is such a delicious dessert that it is welcome at any time of the year!
Corn Brigadeiro
Servings
12
servingsPrep time
30
minutesCooking time
10
minutesThis corn brigadeiro is a guarantee of a super dessert with a taste of the June party!
Ingredients
1 can of cream (200 grams)
1 can of corn without water (170 grams)
1 can condensed milk (395 grams)
Icing sugar for dusting
Directions
- In a blender put the cream, the corn without the water and beat well.
- Add the condensed milk to a pan still off the heat and add the blender mixture passing through a sieve.
- Mix with a spatula and over medium-low heat, stirring constantly until it has a brigadier-like texture and easily detaches from the bottom of the pan.
- Transfer the mixture to a plate or platter lined with plastic wrap, cover completely with plastic wrap in contact and set aside in the fridge until cold.
- Grease your hands with margarine, roll up the brigadeiros and pass them in a bowl with icing sugar.
- Put the sweets in brigadeiro molds if you prefer and the corn brigadeiros are ready.
