Enjoy the flavor of two delicious ingredients with this corn and cornmeal cake!
Corn and cornmeal cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThere’s no one who doesn’t like the result of this corn and cornmeal cake!
Ingredients
3 whole eggs
1 cup and 1/2 (tea) cornmeal
1 cup (tea) sugar
1 can of green corn (200 grams)
1 tablespoon of baking powder
1 pinch of salt
100 ml of oil
240 ml of milk
Directions
- In a blender add the eggs and sugar, cover and blend for 2 minutes.
- Add the milk, oil and drained green corn, cover again and beat for another 1 minute.
- Add the salt and beat to mix.
In another bowl add the cornmeal, the blender mixture and mix with a whisk or spoon. - Add the yeast and mix again.
Then pour the dough into a pan greased with butter or margarine and cornmeal. - Place in the preheated oven at 180º₢ and bake the cake for approximately 40 minutes.
- After the cake is cold, unmold it if you prefer and the corn and cornmeal cake is ready to serve.
