Make your snack or dessert time even better with this quick and delicious coconut pie!
Coconut pie
Servings
12
servingsPrep time
30
minutesCooking time
40
minutesThis coconut pie is mouth watering!
Ingredients
1 whole egg
1/2 cup (tea) sugar (90 grams)
1 tablespoon baking powder for cake (12 grams)
1 tablespoon vanilla sugar or vanilla essence
2 cups and 1/4 (tea) wheat flour (300 grams)
2 and 1/2 tablespoons butter, margarine or coconut oil
3 whole eggs
300 grams of fresh grated coconut or grated coconut flakes
1 tablespoon melted butter (50 grams)
1 can condensed milk (395 grams)
Directions
- In a container add the wheat flour, sugar, sugar or vanilla essence, baking powder and mix well.
- Add the butter, margarine or coconut oil and mix with your fingertips until the ingredients form a dry crumb.
- Make a small hole in the middle of the mixture and add the lightly beaten egg into it.
Mix very well and book. - Place the grated coconut, condensed milk, melted butter, 3 beaten eggs and mix very well in another container.
- Transfer 2/3 of the farofa to a mold, spread it out until it is level and press down so that the base of the pie is firm.
- Add the coconut cream on top, spread well and then cover with the rest of the reserved farofa.
- Bake the dessert in a preheated oven at 180º₢ for between 35 and 40 minutes, wait to cool down before unmolding and the coconut pie is ready.
