Learn how to make an orange coconut cake, besides being simple and easy, it’s super tasty!
Coconut Cake with Orange
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThe preparation of this amazing orange coconut cake is too easy!
Ingredients
4 whole eggs
1 ripe pear or bay orange
3/4 cup (tea) oil (180 ml)
1 and 1/2 cup (tea) of sugar (270 grams)
200 grams of finely grated coconut (2 packets)
1 tablespoon baking powder for cake (12 grams)
Directions
- Unite a form with butter or margarine, sprinkle some grated coconut, spread well and reserve.
- Divide the unpeeled orange into 4 parts.
Remove the middle white part of each part, the seeds and the tips.
Divide each piece into 2 parts and set aside. - In the blender add the eggs, the chopped orange, the sugar, the oil and beat for 3 minutes.
- Transfer the mixture to another container, add the fine grated coconut and mix very well.
- Add the baking soda and mix until homogenized.
Then pour the dough into the greased and sprinkled with grated coconut. - Bake in a preheated oven at 180º₢ for approximately 40 to 45 minutes, or until golden on top.
- Unmold the orange coconut cake after it cools down and it is ready to cut and serve.
