This tasty and creamy chocolate pudding is so easy to make, you won’t believe it!
Chocolate pudding
Servings
12
servingsPrep time
10
minutesCooking timeminutes
An easy and delicious dessert like this chocolate pudding sometimes saves the day!
Ingredients
350 ml of milk
150 ml of water
1 box of cream
1 box of condensed milk
1 cup (250ml) cocoa powder
2 unflavored gelatins (12 grams each)
Chocolate shavings to decorate
Directions
- Place the milk, chocolate powder, cream and condensed milk in the blender, cover and beat for 3 minutes.
- Mix the jellies with the water, wait for it to hydrate and take it to the microwave for 1 minute so that it melts.
- Add the gelatin with the other ingredients in the blender and beat for another 2 minutes.
- Grease a baking dish with a little oil and then add all the pudding mixture.
- Cover the pudding, take it to the fridge and let it freeze for at least 4 hours, until it hardens completely.
- Develop the dessert, decorate with chocolate shavings on top and the chocolate pudding can now be served.
