Provide a tasty and special moment to your day with this chocolate cake with lactose-free oats!
Chocolate Cake with Oats (Lactose Free)
Servings
12
servingsPrep time
30
minutesCooking time
35
minutesThis chocolate oatmeal cake is not only delicious, but also very easy to make!
Ingredients
2 large eggs or 3 small ones
1 cup of 170 grams of zero lactose yogurt or coconut milk
1 tablespoon of sweet sprinkle or cornstarch
1 and 1/2 cup rolled oats
2 teaspoons chemical baking powder
2 tablespoons sunflower oil
2 tablespoons chocolate powder
3 tablespoons brown sugar
Chocolate chips to taste (optional)
Honey to taste to finish (optional)
Directions
- In a container add the eggs, sugar, zero lactose yogurt or coconut milk and mix very well.
- Add the rolled oats, sweet sprinkles or cornstarch and mix again.
- Put the oil, chocolate powder and stir until the dough is uniform and consistent.
Add the yeast and mix lightly. - Pour the dough into a greased mold, shake it gently and add chocolate drops to taste on top (optional).
- Preheat the oven to 180º₢ and bake the cake for approximately 35 minutes.
- Remove the oatmeal chocolate cake and allow it to cool at room temperature.
Develop, finish by putting honey on top (optional) and it’s ready.
