Chicken with Honey and Lemon Sauce

Let’s make a easy recipe of Chicken with Honey and Lemon Sauce!

Chicken with Honey and Lemon Sauce

Recipe by Caion Alves


Prep time


Cooking time



The preparation of this chicken breast fillet is done in a few minutes, the recipe takes few ingredients and the result is surprising, the fillets are involved in a velvety, slightly sweet and delicious sauce.


  • 500g chicken fillet

  • 1/4 cup (tea) flour

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1 clove of garlic

  • 1/4 cup (tea) honey

  • 200ml boiling water

  • 1 chicken broth tablet

  • 1 tablespoon soy sauce

  • 1/4 cup (tea) lemon juice

  • black pepper to taste

  • parsley to taste

  • parsley to taste

  • salt to taste


  • Slice each chicken breast horizontally to form 4 steaks total. 
    Season each side of the chicken with salt and pepper.
  • Put the flour on a plate. 
    Dredge the chicken in the flour, shaking off the excess.
  • In a skillet, over medium heat, add butter and oil. 
    Add the chicken and fry until golden brown. 
    Turn and fry the other side until golden brown, then transfer to a plate and set aside.
  • Stir the chicken stock into the boiling water.
  • In the same skillet in which you browned the chicken, add the garlic and sauté.
  • Add the chicken broth and bring to a boil. 
    Use a spatula to scrape the bottom of the pan.
  • Add honey, lemon juice and soy sauce. 
    Cook for 2 to 3 minutes, or until thickened.
  • Put the chicken breasts back in the skillet and cook for another 2 minutes.
  • Remove the chicken from the skillet and transfer to a refractory.
  • Strain the sauce, if desired.
  • To serve, pour the sauce over the chicken and garnish with chopped parsley.

Recipe Video

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