Cheese bread

Learn how to make cheese bread with incredible results without eggs and without having to scald it!

Cheese bread

Recipe by Caion Alves
Servings

24

servings
Prep time

30

minutes
Cooking time

40

minutes

With this cheese bread, coffee time gets much tastier!

Ingredients

  • 400 grams of sour or sweet sprinkles

  • 1 level spoon (soup) of salt

  • 1 box of cream

  • 200 grams of cheese

Directions

  • Put the sprinkle, salt, cream and grated cheese in a container.
  • Mix and knead the ingredients with your hands until you form a firm, smooth and homogeneous dough.
  • Model balls with portions of the dough to form the breads and place them in a greased shape with space between them.
  • Take the buns to bake in a preheated oven at 180º₢ for about 30 to 40 minutes.
  • Wait for the cheese breads to cool down a bit before taking them out of the mold and they are ready to serve.

Recipe Video



Leave a Reply