Learn how to make cheese bread with incredible results without eggs and without having to scald it!
Cheese bread
Servings
24
servingsPrep time
30
minutesCooking time
40
minutesWith this cheese bread, coffee time gets much tastier!
Ingredients
400 grams of sour or sweet sprinkles
1 level spoon (soup) of salt
1 box of cream
200 grams of cheese
Directions
- Put the sprinkle, salt, cream and grated cheese in a container.
- Mix and knead the ingredients with your hands until you form a firm, smooth and homogeneous dough.
- Model balls with portions of the dough to form the breads and place them in a greased shape with space between them.
- Take the buns to bake in a preheated oven at 180º₢ for about 30 to 40 minutes.
- Wait for the cheese breads to cool down a bit before taking them out of the mold and they are ready to serve.
