Tempting snack with uncomplicated step-by-step instructions, this Minas Gerais cheese bread has a crunchy crust and doesn’t wilt!
Cheese Bread Mineiro
Servings
18
servingsPrep time
30
minutesCooking time
40
minutesThis Minas Gerais cheese bread recipe undoubtedly has everything it needs to become your favorite snack!
Ingredients
2 to 3 eggs
500 grams of sweet cassava starch
300 grams of grated semi-hard cheese
1 level tablespoon of salt
150 ml of water
120 ml of oil
150 ml of milk
Directions
- In a container, place the sweet cassava starch and salt. Mix well and set aside.
- Add water, oil and milk to a cinnamon stick. Bring to a boil and turn off when it boils.
- Blanch the cassava starch with the hot liquid mixture, stir well and let the dough rest for 5 minutes or until cold.
- Add the eggs and knead the ingredients until a homogeneous dough is formed.
- Add the grated cheese and knead again to add the cheese to the dough.
- Shape the loaves and place them on a greased baking tray with space between them.
- Bake in a preheated oven at 180º₢ for 30 minutes or until nicely browned.
- Remove the breads from the pan after they have cooled a little and they are ready to serve.
