The ceviche is perfect for a light and tasty dinner. Check out this simple and easy-to-make recipe!
For your Ceviche to be perfect, use the indicated ingredients and follow the instructions in the preparation method.
2 fish fillets (I used tilapia)
Sicilian lemon zest
1 chili pepper
1 red onion
- Cut the fish fillets into pieces;
- Add salt, kingdom pepper and Sicilian lemon zest;
- Book in the fridge;
- Add red pepper and chopped red onion;
- Add juice of 1 lemon;
- Add green smell;
- Your Ceviche is ready!