This carrot cake is already delicious on its own, and with the chocolate sauce it makes it even more special!
Carrot cake
Servings
12
servingsPrep time
30
minutesCooking time
50
minutesPrepare a delicious surprise with this practical and delicious carrot cake!
Ingredients
3 whole eggs
2 cups (tea) of wheat flour
2 cups (tea) of carrots (240 grams)
1 cup and 1/2 (tea) sugar
1 cup (tea) oil
1 teaspoon of baking powder
2 full tablespoons of chocolate milk
1 small box of cream
1 box of condensed milk
Directions
- Add the eggs, peeled and sliced carrots, sugar, oil to the blender and beat well.
- Transfer to a container and add the sifted wheat flour.
Stir well, add the yeast and stir more to homogenize. - Place the dough in a pan greased with butter or margarine and wheat flour.
- Bake the cake for around 40 minutes in the preheated oven at 180º₢ and then let it cool at room temperature.
- In a pan, place the condensed milk, cream, chocolate milk and mix well.
Place over medium heat and stir until it reaches brigadeiro consistency. - Unmold the cake, add the chocolate frosting on top and it is ready to be served.
