Make a Carrot Cake in the Pot in 15 minutes very tasty, easy and fast!
Carrot Cake in the Pot in 15 minutes
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesMake your Carrot Cake in the Pan in 15 minutes using the ingredients from the list below and following the step-by-step preparation method.
Ingredients
2 eggs
1 cup of milk
50ml of oil
1 carrot cut
1 cup of sugar
Half a box of condensed milk
2 spoons of chocolate
Half a box of cream
1 cup wheat flour
1 teaspoon baking soup
Directions
- In a blender, add 2 eggs;
- Add 1 cup milk;
- Add 50ml of oil;
- Add 1 sliced ​​carrot;
- Add 1 cup sugar;
- Beat well;
- In a pan, add half a box of condensed milk;
- Add 2 spoons of chocolate powder;
- Add Half a box of cream milk;
- Mix in the fire until it starts to disgrace from the bottom of the pan;
- Transfer the cake dough to a container;
- Add 1 cup all-purpose flour;
- Mix;
- Add 1 tablespoon yeast;
- Mix;
- Grease and flour a pan;
- Add the cake batter;
- Take to the fire for 15 minutes (leave the pan away from the fire);
- Add the syrup;
- Your carrot cake in the pan is ready!
