Carrot Cake in the Pot in 15 minutes

Make a Carrot Cake in the Pot in 15 minutes very tasty, easy and fast!

Carrot Cake in the Pot in 15 minutes

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

15

minutes

Make your Carrot Cake in the Pan in 15 minutes using the ingredients from the list below and following the step-by-step preparation method.

Ingredients

  • 2 eggs

  • 1 cup of milk

  • 50ml of oil

  • 1 carrot cut

  • 1 cup of sugar

  • Half a box of condensed milk

  • 2 spoons of chocolate

  • Half a box of cream

  • 1 cup wheat flour

  • 1 teaspoon baking soup

Directions

  • In a blender, add 2 eggs;
  • Add 1 cup milk;
  • Add 50ml of oil;
  • Add 1 sliced ​​carrot;
  • Add 1 cup sugar;
  • Beat well;
  • In a pan, add half a box of condensed milk;
  • Add 2 spoons of chocolate powder;
  • Add Half a box of cream milk;
  • Mix in the fire until it starts to disgrace from the bottom of the pan;
  • Transfer the cake dough to a container;
  • Add 1 cup all-purpose flour;
  • Mix;
  • Add 1 tablespoon yeast;
  • Mix;
  • Grease and flour a pan;
  • Add the cake batter;
  • Take to the fire for 15 minutes (leave the pan away from the fire);
  • Add the syrup;
  • Your carrot cake in the pan is ready!

Recipe Video



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