A hit at children’s parties, the irresistible Bicho de Pé sweetie is like a brigadeiro, only made with strawberries!
Bicho de Pé sweetie
Servings
60
servingsPrep time
15
minutesCooking time
10
minutesThe preparation of the foot bug is super quick and easy!
Ingredients
2 boxes of sour cream
2 boxes of condensed milk
4 tablespoons Strawberry Nesquik (or other strawberry-flavored milk mix)
Directions
- Add condensed milk, cream, Nesquik and mix well.
- Take the pan to the fire and stir the ingredients non-stop until you form a thick cream with a brigadeiro point.
- Transfer the cream to a refractory and cover with a plastic film or culinary bag in contact with the surface of the candy.
- Leave the dessert in the fridge for a few hours or overnight, until it is cold and more consistent.
- Roll up the sweets, dip them in crystal sugar or strawberry Nesquik, place them in paper cups and the bicho de pé sweetie recipe is ready.
