Learn how to make a tasty and practical chocolate banana cake that makes breakfast or afternoon even more delicious!
Banana cake with chocolate
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThis chocolate banana cake is sure to make anyone want to try it!
Ingredients
3 whole eggs
4 very ripe large bananas
2 cups of wheat flour (260 grams)
1 cup (tea) sugar (180 grams)
1 tablespoon vanilla essence or sugar
1 tablespoon baking powder for cake (12 grams)
1/2 cup (tea) melted butter or margarine (100 grams)
150 grams of chocolate chips
Pinch of salt
- Topping Ingredients
50 grams of chocolate chips
Directions
- In a bowl place the wheat flour, baking powder and salt, mix well and set aside.
- Mash the bananas with a fork in a container, add the eggs, the essence or vanilla sugar, the sugar and the melted butter or margarine.
- Stir very well and add the dry ingredients that were reserved.
stir until the dough is homogeneous and with small pieces of banana. - Add 150 grams of chocolate chips, mix gently and transfer the dough to a greased and floured mold.
- Smooth the surface of the dough, add another 50 grams of chocolate chips and place in a preheated oven at 180º₢ to bake for between 40 and 45 minutes.
- Carefully remove the cake from the oven, wait to cool down before unmolding and it is ready to serve.
