Banana Bonbon

Made with only 5 ingredients, this homemade banana bonbon is an irresistible delight!

Banana Bonbon

Recipe by Caion Alves
Servings

16

servings
Prep time

30

minutes
Cooking time

20

minutes

This banana bonbon recipe is perfect for anyone who wants a yummy sweet treat that is super easy to make!

Ingredients

  • 4 mashed bananas

  • 150 grams of chocolate

  • 1 cup (tea) of sugar

  • 1 and 1/2 tablespoon lemon juice

  • 60 ml of water

Directions

  • In a pan add the sugar, water and lead to medium fire. 
    Stir from time to time until caramelized and turn off the heat.
  • Place the mashed bananas, lemon juice and stir over medium heat until the candy detaches from the bottom of the pan. 
    Turn off the heat and stir for another 3 minutes.
  • Transfer the candy to a square container lined with parchment paper. 
    Spread lightly and set aside to cool.
  • Cut the candy into pieces with the size of your choice. 
    Melt the chocolate in the microwave or over a bain-marie and dip the candy pieces into it.
  • Arrange the bonbons in a baking form lined with parchment paper, leave in the fridge until the chocolate melts and the banana bonbons are ready.

Recipe Video



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