Made with only 5 ingredients, this homemade banana bonbon is an irresistible delight!
Banana Bonbon
Servings
16
servingsPrep time
30
minutesCooking time
20
minutesThis banana bonbon recipe is perfect for anyone who wants a yummy sweet treat that is super easy to make!
Ingredients
4 mashed bananas
150 grams of chocolate
1 cup (tea) of sugar
1 and 1/2 tablespoon lemon juice
60 ml of water
Directions
- In a pan add the sugar, water and lead to medium fire.
Stir from time to time until caramelized and turn off the heat. - Place the mashed bananas, lemon juice and stir over medium heat until the candy detaches from the bottom of the pan.
Turn off the heat and stir for another 3 minutes. - Transfer the candy to a square container lined with parchment paper.
Spread lightly and set aside to cool. - Cut the candy into pieces with the size of your choice.
Melt the chocolate in the microwave or over a bain-marie and dip the candy pieces into it. - Arrange the bonbons in a baking form lined with parchment paper, leave in the fridge until the chocolate melts and the banana bonbons are ready.
