Banana Bonbon

Made with only 5 ingredients, this homemade banana bonbon is an irresistible delight!

Banana Bonbon

Recipe by Caion Alves


Prep time


Cooking time



This banana bonbon recipe is perfect for anyone who wants a yummy sweet treat that is super easy to make!


  • 4 mashed bananas

  • 150 grams of chocolate

  • 1 cup (tea) of sugar

  • 1 and 1/2 tablespoon lemon juice

  • 60 ml of water


  • In a pan add the sugar, water and lead to medium fire. 
    Stir from time to time until caramelized and turn off the heat.
  • Place the mashed bananas, lemon juice and stir over medium heat until the candy detaches from the bottom of the pan. 
    Turn off the heat and stir for another 3 minutes.
  • Transfer the candy to a square container lined with parchment paper. 
    Spread lightly and set aside to cool.
  • Cut the candy into pieces with the size of your choice. 
    Melt the chocolate in the microwave or over a bain-marie and dip the candy pieces into it.
  • Arrange the bonbons in a baking form lined with parchment paper, leave in the fridge until the chocolate melts and the banana bonbons are ready.

Recipe Video

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