Bakery dream

Directions

• In a small bowl, dissolve yeast and sugar in warm milk. 
  Let it rest for about 5 minutes, until the mixture starts to foam.
• In a large bowl, place the sifted wheat flour and make a cavity in the center.
• Add the eggs, butter and salt into the cavity.
• Pour the yeast and sugar mixture into the center of the cavity with the other ingredients. 
  Mix everything with a wooden spoon or with your hands, until it forms a homogeneous mass.
• Transfer the dough to a smooth, floured surface. 
  Knead the dough for about 10 minutes, until it is soft and elastic.
• Place the dough back in the bowl, cover with a damp cloth and let it rest in a warm place for about 1 hour, or until the dough has doubled in size.
• After resting, sprinkle flour on the work surface and open the dough with a rolling pin until it reaches a thickness of approximately 1 cm.
• With a round cutter or a glass, cut circles of dough. 
  Make a small cut in the center of each circle to form the dream shape.
• Heat the oil in a deep pan. 
  When hot, fry the donuts in small portions, turning them to brown on both sides. 
  Remove with a slotted spoon and place on a plate with absorbent paper to remove excess oil.
• Repeat the process until all the dough is fried.
• Sprinkle icing sugar over the fried donuts and serve while they are hot.