Baked Potatoes in the Microwave

Directions

• Wash the potatoes well and dry with a paper towel.
• Make small holes in the skin of the potatoes with a fork.
• Place the potatoes in a microwave-safe dish.
• Drizzle the potatoes with olive oil and sprinkle with salt.
• Cover the dish with a lid or plastic wrap, leaving a small opening for ventilation.
• Microwave the potatoes for about 5 to 8 minutes at full power, depending on the size of the potatoes and the power of your microwave.
• It’s important to stop the microwave every 2-3 minutes to turn the potatoes and make sure they are cooking evenly.
• Check that the potatoes are tender when skewered with a fork.
• Remove the potatoes from the microwave and let them rest for a few minutes before serving.
• You can serve the baked potatoes with butter, grated cheese, sour cream, fresh herbs or any other topping you prefer. 
  Enjoy!